The loss of $21 million in USDA funding will force schools and food banks to shift back to produce grown out of state, instead of buying it from local farmers. Federal officials have failed to ...

Everyone loves to shop local, right? Walking down the rows of fresh farmers' market produce, chatting with the vendors, maybe even getting a free sample or two, this is one of those simple weekend ...

Chipotle Mexican Grill expects to double the amount of locally grown produce used in the chain’s 1,100 restaurants this year, continuing efforts to underscore its “Food With Integrity” program.

While fast food is often associated with mass production and long supply chains, a growing number of fast food and fast-casual chains are shifting their focus toward sourcing local produce. This not ...

Emphasizing local food production over imported substitutes can lead to significant cost and carbon savings, according to data from the Inuvialuit Settlement Region in the Canadian Arctic. The ...