French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook ...

Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author brought the elegance of French cooking to America. Her recipes are timeless, full ...

Anyone can cook, just ask Remy the rat! Ratatouille is a delightful, veggie-packed French staple that combines eggplant, zucchini, bell peppers, and tomatoes in a rich, herby sauce. It's like a summer ...

For many people, the idea of moving to France usually conjures up dreams of romance or – because this is the land of Michelin stars and cafe culture – food. US woman Jane Satow found both. Not only ...